A La Carte Menu

Please contact the Restaurant Manager for any special requirements or allergies

STARTERS

Scallops, spiced mussels, razor clams & ruby pearls

Smoked mackerel, roots, brassicas & burnt hay oil

Quail ravioli, dashi, cep & truffle

Suckling pig two ways with caramelised cauliflower

MAIN COURSES

Sole with Hot & Cold Crab Risotto & Sea Herbs

South Downs Lamb Three Ways, Burnt Hispi & Winter Veg

Veal Rib & Fillet, Hops, Bone Marrow & Dripping

Oyster cured duck, Piccolo parsnips & Rosetta kale


DESSERTS

Blackberry, Apple &Cinnamon Jammy Dodger

Cheesecake with Tropical Fruits & Spiced Pineapple

Honeycomb Parfait with Valrhona Ganache, &Raspberry

Southern English Artisan Cheese & Homemade Biscuits, Grapes & Pickled Pear

2 Course Lunch £35.00 / 3 Course Lunch £45.00

2 Course Dinner £45.00 / 3 Course Dinner £55.00


Coffee/Tea of your choice with Homemade Chocolates - £4.50

Homemade Chocolates are available for sale

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