6 Course Tasting Menu

 Seared Scallop

*Picpoul De Pinet, Jean-Luc Colombo, , France 2015*


Cured & Poached Salmon, Potato Salad, Watercress Gel & Pearls
* Nederburg Chardonnay, South Africa, 2015*

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A Cheeky Bit of Belly

*Pinot Noir, Baron Philippe De Rothschild, 2015*

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Textures of Lamb with Shepherd's Pie Croquettes

*Salice Salentino, Italy, 2014*

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Rhubarb & Custard

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Blackberry & Apple Cheesecake

*Elysium Black Muscat, California 2015*

Lunch/Dinner £50.00/£65.00  per person

Please note the tasting menu must be for all guests on the table

Wine Flight £30.00

Coffee & Petit Fours £4.50

6 Course Tasting Menu