6 Course Tasting Menu

 Scallops

*Vermentino, Salento, Italy 2016**


Dover Sole
* Nederburg Chardonnay, South Africa, 2015*

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Duck

*Pinot Noir, Baron Philippe De Rothschild, 2015*

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Suckling Pig & Pork

*Salice Salentino, Italy, 2014*

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Blackberry, Apple & Cinnamon Yoghurt

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Cheesecake

*Elysium Black Muscat, California 2015*

Lunch/Dinner £50.00/£65.00  per person

Please note the tasting menu must be for all guests on the table

Wine Flight £30.00

Coffee & Petit Fours £4.50

6 Course Tasting Menu