Vegetarian Menu


Starter or Main Course

Salad of Winter Vegetables & Pickles

Poached Hens Egg, Peas, Broad Beans & Twinehamn Grange

Goats Cheese & Shallot Tart Tartin, Pickled Pears & Walnuts

English Truffle Risotto with Girolles & Cep Veloute

Hay, Salt & Hop Baked Root Vegetables, Charred Broccoli & Burnt Hay Oil

Desserts

Blackberry, Apple & Cinnamon Jammy Dodger

Strawberry & Elderflower Cheesecake

Peanut Parfait with Valrhona Ganache, & Raspberry


2 Course Lunch £35.00 / 3 Course Lunch £45.00

2 Course Dinner £45.00 / 3 Course Dinner £55.00

These dishes will be adapted with our seasonal ingredients

All dishes can be served as a starter or main course


6 Course Lunch £50.00 / Dinner £65.00

Wine Flight 6 course £30/8 course £45

8 Course £90.00 Lunch & Dinner

6 course tasting menu

Salad of Winter Vegetables & Pickles

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Fresh Truffle Risotto

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Goats Cheese Tart Tatin

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Hay, Salt & Hop Baked Root Vegetables

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Blackberry, Aplle &Cinnamon Yoghurt

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Strawberry & Elderflower Cheesecake

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Vegetarian Menu