Vegetarian Menu


Starter or Main Course

Salad of Winter Vegetables & Pickles

Root Vegetable Soup & English Truffle

Goats Cheese & Shallot Tart Tartin with Pickled Pears & Walnuts

English Truffle Risotto with Sea Vegetables

Root Vegetables with Cavolo Nero, Thyme & Roasted Garlic Gel


Desserts

Baked English Custard, Rhubarb & Ginger Bread

Blackberry & Apple Cheesecake

Banana Parfait with Valrhona Ganache, Dried Banana & Nut Granola & Cinnamon Doughnut


2 Course Lunch £35.00 / 3 Course Lunch £45.00

2 Course Dinner £45.00 / 3 Course Dinner £55.00

These dishes will be adapted with our seasonal ingredients

All dishes can be served as a starter or main course


6 Course Lunch £50.00 / Dinner £65.00

Wine Flight 6 course £30/8 course £45

8 Course £90.00 Lunch & Dinner

6 course tasting menu

Salad of Winter Vegetables

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Goats Cheese Tart Tartin

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Fresh Truffle Risotto

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Salt Baked Root Vegetables

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Rhubarb & Custard

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Blackberry & Apple Cheesecake

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Vegetarian Menu