A La Carte Menu

 Please contact the Restaurant Manager for any special requirements or allergies


Scallops "Smoked Pea & Ham Soup"

Dover Sole & Girolle Risotto,Artichoke & Sorrell
Duck with Oyster Sauce & Shallot Tart

Suckling Pig Belly Cooked 2 Ways with Beetroot


Turbot, Cauliflower, Truffle, Cobnuts & Quinoa

Roasted Grouse, "Grouse Sausage Roll", Roots & Elderberry

Bull's Eye - Cheek, Fillet, Hops, Bone Marrow & Dripping

Lamb "Spag Bol"


Blackberry, Apple &Cinnamon Jammy Dodger

Strawberry & Elderflower Cheesecake

Banana Parfait with Valrhona Ganache, Dried Banana & Nut Granola & Doughnut

Southern English Artisan Cheese & Homemade Biscuits

2 Course Lunch £35.00 / 3 Course Lunch £45.00

2 Course Dinner £45.00 / 3 Course Dinner £55.00

Coffee/Tea of your choice with Homemade Chocolates - £4.50

 Homemade Chocolates are available for sale

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