A La Carte Menu

 Please contact the Restaurant Manager for any special requirements or allergies

STARTERS 

Cured & Poached Salmon, Potato Salad, Watercress Gel & Pearls

Seared  Scallops with Lightly Spiced Mussels & Borage
 
Duck with Oyster Sauce, Quinoa, Truffle & Shiitake

Suckling Pig Belly with Pickled Pear & Dandelion

MAIN COURSES 

Wild Local Sea Bass with Crab & Potato Risotto & Sea Herbs

Fallow Deer, Shallot Tart, Hay Baked Parsnip & Coffee Sauce

Bull's Eye - Cheek, Fillet, Hops, Bone Marrow & Dripping

Textures of Lamb with Salt Baked Turnip & Black Cabbage


DESSERTS

Baked English Custard, Rhubarb, Ginger Beer Jelly and Ginger Bread

Blackberry & Apple Cheesecake

Banana Parfait with Valrhona Ganache, Dried Banana & Nut Granola & Cinnamon Doughnut

Southern English Artisan Cheese & Homemade Biscuits

2 Course Lunch £35.00 / 3 Course Lunch £45.00

2 Course Dinner £45.00 / 3 Course Dinner £55.00


Coffee/Tea of your choice with homemade chocolates - £4.50

 Homemade Chocolates are available for sale

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