A La Carte Menu

 Please contact the Restaurant Manager for any special requirements or allergies


Scallops "Smoked Pea & Ham Soup"

Dover Sole with Girolle, Artichoke & Samphire Risotto
Duck with Oyster Sauce & Shallot Tart

Partridge with Hay Baked Parsnips,Chestnuts, Burnt Hay Oil


Turbot, Cauliflower, Truffle, Hazelnuts, Brown Shrimps & Quinoa

Roasted Grouse, "Grouse Sausage Roll", Roots & Elderberry

Veal Rib & Fillet, Hops, Bone Marrow & Dripping

Bits & Bobs of Suckling Pig & Pork, Beetroot & Baby Gem


Blackberry, Apple &Cinnamon Jammy Dodger

Cheesecake with Tropical Fruits & Spiced Pineapple

Peanut Parfait with Valrhona Ganache, &Raspberry

Southern English Artisan Cheese & Homemade Biscuits, Grapes & Pickled Pear

2 Course Lunch £35.00 / 3 Course Lunch £45.00

2 Course Dinner £45.00 / 3 Course Dinner £55.00

Coffee/Tea of your choice with Homemade Chocolates - £4.50

 Homemade Chocolates are available for sale

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