A La Carte Menu

 Please contact the Restaurant Manager for any special requirements or allergies

STARTERS 

Dover Sole Goujons with a Summer Vegetable Salad

Watermelon Gazpacho with Crab Mayonnaise
 
Duck with Oyster Sauce, Quinoa, Truffle & Shiitake

Suckling Pig Belly with Pickled Pear & Dandelion

MAIN COURSES 

Seared Salmon With Crushed Potatoes & Ratatouille

Slow Cooked Chicken with Girolles,  Jersey Royals & Asparagus

Bull's Eye - Cheek, Fillet, Hops, Bone Marrow & Dripping

Lamb "Spag Bol"


DESSERTS

Lemon Curd & Raspberry Jammy Dodger

Strawberry & Elderflower Cheesecake

Banana Parfait with Valrhona Ganache, Dried Banana & Nut Granola & Cinnamon Doughnut

Southern English Artisan Cheese & Homemade Biscuits

2 Course Lunch £35.00 / 3 Course Lunch £45.00

2 Course Dinner £45.00 / 3 Course Dinner £55.00


Coffee/Tea of your choice with Homemade Chocolates - £4.50

 Homemade Chocolates are available for sale

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